Making More from Milk

Two full days of opportunities to learn about what works–and what doesn’t–straight from the producers’ experiences.

Don’t miss this chance to plan the future of your business! 


  • $180 for one day
  • $300 for first two days
  • $200 for cheese-making day


Madison, Wisconsin, USA

Held at Comfort Inn & Suites, Madison, Wisconsin.  Special block rate available through mid-February, 2021.


March 24-26, 2021


Two companies join together to bring you this course:  Global Cow and Global Dairy Outreach.  To contact us:

Tuesday, March 24

  • Introductions and goals
  • Producer spotlight
  • Consultant panel: equipment, supplies, resources
  • Behind-the-scenes: retail of specialty cheeses
  • Tasting of artisan cheese
  • Lunch-a local foods emphasis
  • Tips from owner on what customers want
  • Farmer panel: ag tourism, marketing agreements, yogurt production
  • Marketing thoughts

Wednesday, March 25

  • Visit 1:  On-site ice cream production and sales
  • Visit 2: On-site milk bottling, cheese sales, on-site café, and agritourism
  • Lunch at on-site café
  • Visit 3: Agri-tourism
  • Business planning
  • Next steps
  • Certificates

Thursday, March 26

  • Make cheese
  • Award-winning cheese maker
  • Small factory setting.
  • Rare opportunity!