Making More from Milk Schedule
Two full days of opportunities to learn about what works–and what doesn’t–straight from the producers’ experiences.
Don’t miss this chance to plan the future of your business!
COSTS
- $180 for one day
- $300 for first two days
- $200 for cheese-making day
WHERE
Madison, Wisconsin, USA
Held at Comfort Inn & Suites, Madison, Wisconsin. Special block rate available through mid-February, 2021.
WHEN
March 24-26, 2021
ORGANIZED BY
Two companies join together to bring you this course: Global Cow and Global Dairy Outreach. To contact us:
- Jill Stahl Tyler, Global Cow (802) 254-2879; jill@globalcow.com
- Karen Nielsen, Global Dairy Outreach (608) 512-5040 karen@globaldairyoutreach.com