Spend two full days--planning for your future!
How can YOU "make more from milk"?
Course: Tuesday, March 24 - Wednesday, March 25. Optional Cheese Making Day: Thursday, March 26
Hampton Inn & Suites-Madison Downtown; 440 West Johnson Street; Madison, WI 53703
Full course $300... $180 for just one day. Cheese Making Day $200.
Contact us to reserve a room at $135/night. Cut off date: February 23.
To our generous sponsor, Compeer Financial! We love your support and strong belief in dairying!
Course Organized By
Course put on by Global Cow and Global Dairy Outreach. Jill Stahl Tyler, Global Cow; tel: (802) 254-2879; Karen Nielsen, Global Dairy Outreach; tel: (608) 512-5040