Making More from Milk Schedule

Two full days of opportunities to learn about what works–and what doesn’t–straight from the producers’ experiences.

Don’t miss this chance to plan the future of your business! 

COSTS

  • $180 for one day
  • $300 for first two days
  • $200 for cheese-making day

WHERE

Madison, Wisconsin, USA

Held at Comfort Inn & Suites, Madison, Wisconsin.  Special block rate available through mid-February, 2021.

WHEN

March 24-26, 2021

ORGANIZED BY

Two companies join together to bring you this course:  Global Cow and Global Dairy Outreach.  To contact us: